Ingredients

• Ingredients Of Baked Mushrooms And Capsicum :
• Oven Temp: 325F-160C
• 2 Tbsp butter
• 1 cup onions, chopped fine
• 1 large capsicum, de-seeded and sliced thin
• 200 gm mushroom, sliced broad
• 2 tsp salt
• 1 tsp black pepper, freshly powdered
• 3 cups cheese, grated
• A few tomato slices for garnish
• For the white sauce:
• 2 cups milk
• 1 cup maida
• 2 Tbsp butter

Instructions

• How to Make Baked Mushrooms and Capsicum
• For the white sauce:
• 1.Mix all the ingredients together and keep stirring to avoid lumps.
• Make the mushroom mixture:
• 1.Melt the butter add onions and capsicum and stir-fry till they look glossy.
• 2.Add the mushrooms and continue to stir-fry over high heat till vegetables look like they are coated with the butter.
• 3.Take it off the heat and mix in the salt, pepper and white sauce.
• 4.Transfer mixture into a oven proof serving dish.
• 5.Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an hour, or till cheese is slightly brown.

https://foodclubhouse.com/baked-mushrooms-and-capsicum-recipe/