Baked Mushrooms and Capsicum Recipe
Categories :
Continental Food Recipes
Baked Mushrooms and Capsicum Recipe
July 23, 2020
A toss up of mushrooms and capsicums drizzled with a creamy, cheesy sauce.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- Ingredients Of Baked Mushrooms And Capsicum :
- Oven Temp: 325F-160C
- 2 Tbsp butter
- 1 cup onions, chopped fine
- 1 large capsicum, de-seeded and sliced thin
- 200 gm mushroom, sliced broad
- 2 tsp salt
- 1 tsp black pepper, freshly powdered
- 3 cups cheese, grated
- A few tomato slices for garnish
- For the white sauce:
- 2 cups milk
- 1 cup maida
- 2 Tbsp butter
Instructions
- How to Make Baked Mushrooms and Capsicum
- For the white sauce:
- 1.Mix all the ingredients together and keep stirring to avoid lumps.
- Make the mushroom mixture:
- 1.Melt the butter add onions and capsicum and stir-fry till they look glossy.
- 2.Add the mushrooms and continue to stir-fry over high heat till vegetables look like they are coated with the butter.
- 3.Take it off the heat and mix in the salt, pepper and white sauce.
- 4.Transfer mixture into a oven proof serving dish.
- 5.Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an hour, or till cheese is slightly brown.
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