Ingredients

• Ingredients Of Grilled Vegetable Lasagne :
• 1/8 cup Mascarpone cheese
• 1 Tbsp garlic (chopped)
• 1/4 cup zucchini (green)
• 1/4 cup zucchini (yellow)
• 1/4 cup broccoli
• 2 asparagus stick
• 3 lasagna sheets
• 1/4 cup cream
• 1 Tbsp Parmesan cheese
• 1/3 cup Mozzarella cheese
• For the White Sauce:
• 1/3 cup butter
• 1/2 cup all purpose flour
• 1 tsp salt
• 1/2 tsp nutmeg powder
• 1 cup milk

Instructions

• How to Make Grilled Vegetable Lasagne
• For the White Sauce:
• 1.Heat the butter in saucepan over low heat until melted.
• 2.Add in the flour and nutmeg.
• 3.Cook over low heat stirring constantly until it forms bubble.
• 4.Remove from heat and add in milk.
• 5.Increase the flame, stir constantly till the first boil.
• 6.Cover and keep warm (if sauce thickens add a small amount of milk).
• For the Lasagna:
• 1.Cook the lasagna sheets as directed on package.
• 2.Drain lasagne sheets with hot water.
• 3.Pre-heat the oven to 280 degrees.
• 4.In a pan, heat some oil and saute all the veggies with garlic.
• 5.Add some water. Cover and cook for 3 to 4 minutes until it gets crisp and tender.
• 6.In a 10x8 inch baking dish, layer a lasgana sheet and pour the sauce.
• 7.Add the vegetable mixture and half of the Mascarpone cheese.
• 8.Repeat all layers, sprinkle with Mozzarella cheese and Parmesan cheese.
• 9.Bake at 280 degrees for 20 to 25 minutes.

https://foodclubhouse.com/grilled-vegetable-lasagne-recipe/