Grilled Vegetable Lasagne Recipe
Categories :
Italian Food Recipes
Grilled Vegetable Lasagne Recipe
July 23, 2020
A wholesome meal that everyone will love! Layers of lasagna sheets, creamy white sauce, crisp veggies and lots of cheese, this one will be a superstar at your family dinner.
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour, 30 minutes
Ingredients
- Ingredients Of Grilled Vegetable Lasagne :
- 1/8 cup Mascarpone cheese
- 1 Tbsp garlic (chopped)
- 1/4 cup zucchini (green)
- 1/4 cup zucchini (yellow)
- 1/4 cup broccoli
- 2 asparagus stick
- 3 lasagna sheets
- 1/4 cup cream
- 1 Tbsp Parmesan cheese
- 1/3 cup Mozzarella cheese
- For the White Sauce:
- 1/3 cup butter
- 1/2 cup all purpose flour
- 1 tsp salt
- 1/2 tsp nutmeg powder
- 1 cup milk
Instructions
- How to Make Grilled Vegetable Lasagne
- For the White Sauce:
- 1.Heat the butter in saucepan over low heat until melted.
- 2.Add in the flour and nutmeg.
- 3.Cook over low heat stirring constantly until it forms bubble.
- 4.Remove from heat and add in milk.
- 5.Increase the flame, stir constantly till the first boil.
- 6.Cover and keep warm (if sauce thickens add a small amount of milk).
- For the Lasagna:
- 1.Cook the lasagna sheets as directed on package.
- 2.Drain lasagne sheets with hot water.
- 3.Pre-heat the oven to 280 degrees.
- 4.In a pan, heat some oil and saute all the veggies with garlic.
- 5.Add some water. Cover and cook for 3 to 4 minutes until it gets crisp and tender.
- 6.In a 10x8 inch baking dish, layer a lasgana sheet and pour the sauce.
- 7.Add the vegetable mixture and half of the Mascarpone cheese.
- 8.Repeat all layers, sprinkle with Mozzarella cheese and Parmesan cheese.
- 9.Bake at 280 degrees for 20 to 25 minutes.
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