Ingredients

• 2 cups minced lamb cup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup chopped carrot (optional)
• 1/2 tsp salt
• 1/2 tsp black peppercorn powder
• 1 Tbsp olive oil for grilling
• 1 egg
• 4 Tbsp tomato sauce
• 1/2 tsp basil leaf
• 1 tsp Parmesan cheese

Instructions

• 1.Take the lamb boti, clean it and mince it in mincing machine or do it in a hand chopper.
• 2.Mix the minced meat with carrots, egg, seasoning and all the other spices in a bowl.
• 3.Then shape the mixture into small balls & keep it into the refrigerator for at least 15 min at around 4 degree Celsius.
• 4.Meanwhile, prepare the tomato sauce. First, add olive oil in frying pan, then add basil leaf & tomato sauce into frying pan. Cook it on gentle fire for 2 minutes and keep it aside.
• 5.After that, heat the grill plate and pour olive oil over it for grilling the meatballs.
• 6.Then, take out the meatball from refrigerator & put it over hot grill plate and cook it for one minute.
• 7.Finally, put the meat ball into the oven for cooking for 5-6 min at 180 c. If you don't have an oven you can cook them in a frying pan. Just make sure to cover them with a lid while they cook.
• 8.After it is cooked properly take it out from the oven and do the final plating.
• 9.Serve it with tomato sauce and garnish with Parmesan cheese & fresh basil leaf.

https://foodclubhouse.com/juicy-meatballs-recipe/