Juicy Meatballs Recipe
Categories :
Italian Food Recipes
Meatballs Recipe
August 27, 2020
These round, bite-sized and juicy meatballs need only 10 minutes to cook and can be enjoyed with spaghetti, pasta, rice and even as is, doused in a rich and tangy sauce.
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Ingredients
- 2 cups minced lamb cup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup chopped carrot (optional)
- 1/2 tsp salt
- 1/2 tsp black peppercorn powder
- 1 Tbsp olive oil for grilling
- 1 egg
- 4 Tbsp tomato sauce
- 1/2 tsp basil leaf
- 1 tsp Parmesan cheese
Instructions
- 1.Take the lamb boti, clean it and mince it in mincing machine or do it in a hand chopper.
- 2.Mix the minced meat with carrots, egg, seasoning and all the other spices in a bowl.
- 3.Then shape the mixture into small balls & keep it into the refrigerator for at least 15 min at around 4 degree Celsius.
- 4.Meanwhile, prepare the tomato sauce. First, add olive oil in frying pan, then add basil leaf & tomato sauce into frying pan. Cook it on gentle fire for 2 minutes and keep it aside.
- 5.After that, heat the grill plate and pour olive oil over it for grilling the meatballs.
- 6.Then, take out the meatball from refrigerator & put it over hot grill plate and cook it for one minute.
- 7.Finally, put the meat ball into the oven for cooking for 5-6 min at 180 c. If you don't have an oven you can cook them in a frying pan. Just make sure to cover them with a lid while they cook.
- 8.After it is cooked properly take it out from the oven and do the final plating.
- 9.Serve it with tomato sauce and garnish with Parmesan cheese & fresh basil leaf.
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