Ingredients

• Ingredients Of Sweet Kachoris ;
• 250 gms flour
• 1 tbsp besan
• 1 tbsp ghee
• water (for kneading)
• oil (for deep frying)
• For filling:
• 100 gms castor sugar
• 150 gms khoya
• 100 gms dried fruits, chopped
• 1/4 tsp green cardamom seeds
• For saffron syrup:
• 250 gms sugar
• 250 ml water
• 1/2 tsp saffron strands (soaked in 1 tbsp water)

Instructions

• How to Make Sweet Kachoris :
• 1.Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Put some water and knead well until dough is smooth.
• 2.Cover and keep it to cool for fifteen minutes. Mix all filling ingredients together.
• 3.For the syrup, dissolve the sugar in the water. Boil for five minutes. Stir in saffron and liquid.
• 4.Roll out dough into flat discs about 4" in diameter. Put the filling in the center and seal the roll with a little water on its edges.
• 5.Fry kachoris over a slow flame in hot oil. When it turns golden brown take it out carefully and drain the excess oil.
• 6.Break the top of the kachoris and pour in 1 big spoon of saffron syrup before serving.

https://foodclubhouse.com/sweet-kachoris-recipe/