Sweet Kachoris Recipe
Categories :
Indian Food Recipes
Sweet Kachoris Recipe
July 24, 2020
Give your crispy fried kachoris a sweet twist with this mouth-watering recipe that comes with the goodness of dried fruits, cardamom, saffron and khoya.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- Ingredients Of Sweet Kachoris ;
- 250 gms flour
- 1 tbsp besan
- 1 tbsp ghee
- water (for kneading)
- oil (for deep frying)
- For filling:
- 100 gms castor sugar
- 150 gms khoya
- 100 gms dried fruits, chopped
- 1/4 tsp green cardamom seeds
- For saffron syrup:
- 250 gms sugar
- 250 ml water
- 1/2 tsp saffron strands (soaked in 1 tbsp water)
Instructions
- How to Make Sweet Kachoris :
- 1.Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Put some water and knead well until dough is smooth.
- 2.Cover and keep it to cool for fifteen minutes. Mix all filling ingredients together.
- 3.For the syrup, dissolve the sugar in the water. Boil for five minutes. Stir in saffron and liquid.
- 4.Roll out dough into flat discs about 4" in diameter. Put the filling in the center and seal the roll with a little water on its edges.
- 5.Fry kachoris over a slow flame in hot oil. When it turns golden brown take it out carefully and drain the excess oil.
- 6.Break the top of the kachoris and pour in 1 big spoon of saffron syrup before serving.
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